Food/Restaurants/Chefs

24 / 36

Josh Thomsen, Executive Chef at the Meritage Restaurant at the Claremont Hotel prepares suateed diver scallops with English pies, heirloom carrots and black trumpet mushrooms in the Meritage kitchen

food Restaurant Meritage scallops Chef Josh Thomsen Claremont At The Table Scene dining cooking

Food/Restaurants/Chefs

Galleries