Kerry Hiroshi Paul Photography

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  • Josh Thomsen, Executive Chef at the Meritage Restaurant at the Claremont Hotel prepares suateed diver scallops with English pies, heirloom carrots and black trumpet mushrooms in the Meritage kitchen
  • Suateed diver scallops with English pies, heirloom carrots and black trumpet mushrooms in the Meritage kitchen
  • Meritage Restaurant at the Claremont Hotel
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